Fresh Sugar Snap Pea Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Fresh Sugar Snap Pea Salad

1. 2 tablespoons olive oil -
2. 2 tablespoons white wine vinegar -
3. 2 teaspoons honey -
4. 1/2 teaspoon salt -
5. 1/2 teaspoon pepper -
6. 1/4 teaspoon dried thyme -
7. 1/2 cup chopped onion -
8. 1/2 teaspoon poppy seeds -
9. 1 pound fresh sugar snap peas, trimmed and halved (about 4 cups) -

How to cook deliciously - Fresh Sugar Snap Pea Salad

1. Stage

Place the first 7 ingredients in a blender; cover and process until blended. Transfer to a large bowl; stir in poppy seeds.

2. Stage

Add peas to dressing and toss to coat. Refrigerate, covered, 30 minutes before serving.

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