Orange Ginger Carrots
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Orange Ginger Carrots

1. 1/2 cup vegetable broth -
2. 3 tablespoons orange juice -
3. 2 tablespoons white wine vinegar -
4. 2 tablespoons honey -
5. 2 teaspoons minced fresh gingerroot -
6. 3 cups fresh baby carrots -

How to cook deliciously - Orange Ginger Carrots

1. Stage

In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender.

2. Stage

Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened.