Name: Turkey Crescent Wreath
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups diced cooked turkey breast -; 1 cup shredded reduced-fat Swiss cheese -; 1/2 cup dried cranberries -; 1/2 cup diced celery -; 1/2 cup fat-free mayonnaise -; 1/4 cup chopped walnuts -; 3 tablespoons minced fresh parsley -; 2 tablespoons honey mustard -; 1/2 teaspoon pepper -; 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls -; 1 large egg white, lightly beaten -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Crescent Wreath

1. 2 cups diced cooked turkey breast -

2. 1 cup shredded reduced-fat Swiss cheese -

3. 1/2 cup dried cranberries -

4. 1/2 cup diced celery -

5. 1/2 cup fat-free mayonnaise -

6. 1/4 cup chopped walnuts -

7. 3 tablespoons minced fresh parsley -

8. 2 tablespoons honey mustard -

9. 1/2 teaspoon pepper -

10. 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls -

11. 1 large egg white, lightly beaten -

How to cook deliciously - Turkey Crescent Wreath

1. Stage

In a large bowl, combine the first nine ingredients. Coat a 14-in. pizza pan with cooking spray.

2. Stage

Separate crescent dough into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.

3. Stage

Spoon turkey mixture over the wide ends of dough. Fold the points of the triangles over the filling and tuck under wide ends (filling will be visible).

4. Stage

Brush with egg white. Bake at 375° for 20-25 minutes or until golden brown.