Name: Buckwheat Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 cup buckwheat flour -; 2 tablespoons brown sugar -; 1 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1/8 teaspoon ground cinnamon -; 1/8 teaspoon ground nutmeg -; 1/8 teaspoon ground cloves -; 1 large egg, room temperature -; 1 cup buttermilk -; 1 tablespoon butter, melted -; maple syrup, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Buckwheat Pancakes

1. 1 cup buckwheat flour -

2. 2 tablespoons brown sugar -

3. 1 teaspoon baking powder -

4. 1/2 teaspoon baking soda -

5. 1/2 teaspoon salt -

6. 1/8 teaspoon ground cinnamon -

7. 1/8 teaspoon ground nutmeg -

8. 1/8 teaspoon ground cloves -

9. 1 large egg, room temperature -

10. 1 cup buttermilk -

11. 1 tablespoon butter, melted -

12. maple syrup, optional -

How to cook deliciously - Buckwheat Pancakes

1. Stage

In a large bowl, combine the buckwheat flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.

2. Stage

In a separate bowl, whisk together the egg, buttermilk and melted butter, then stir this blend into the dry ingredients, mixing just until everything is evenly moistened.

3. Stage

Preheat a lightly greased griddle or large skillet over medium heat. Pour the batter by 1/4 cupfuls onto the griddle, and flip them when the bubbles on top begin to pop. Cook the pancakes until the second side is golden brown. Serve them with syrup and additional butter, as desired.