Oatmeal Nut Waffles
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Oatmeal Nut Waffles

1. 1-1/2 cups whole wheat flour -
2. 2 teaspoons baking powder -
3. 1/2 teaspoon salt -
4. 2 large eggs, lightly beaten -
5. 2 cups whole milk -
6. 1/4 cup butter, melted -
7. 2 tablespoons honey -
8. 1 cup quick-cooking oats -
9. 1 cup chopped nuts -
10. Sliced fresh peaches, optional -

How to cook deliciously - Oatmeal Nut Waffles

1. Stage

In a large bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts.

2. Stage

Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with peaches if desired.