Peanut Butter Pancakes
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Peanut Butter Pancakes

1. 1 cup pancake mix -
2. 2 tablespoons sugar -
3. 1 egg, room temperature -
4. 1/3 cup peanut butter -
5. 1 can (5 ounces) evaporated milk -
6. 1/3 cup water -
7. HONEY BUTTER: -
8. 1/4 cup butter, softened -
9. 2 tablespoons honey -
10. Optional: Maple syrup and chopped salted peanuts -

How to cook deliciously - Peanut Butter Pancakes

1. Stage

In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.

2. Stage

Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. In a small bowl, combine butter and honey until smooth. Serve with pancakes. If desired, top with chopped peanuts and maple syrup.