Nutty Sweet Potato Bake with Raisins and Marshmallows
Recipe information
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Cooking:
40 min.
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Servings per container:
8
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Source:

Ingredients for - Nutty Sweet Potato Bake with Raisins and Marshmallows

1. 2 to 2-1/2 pound sweet potatoes -
2. 1/4 cup butter, melted -
3. 1/4 to 1/2 cup sugar -
4. 1/4 cup raisins -
5. 1/3 cup chopped nuts -
6. 1/3 cup miniature marshmallows -

How to cook deliciously - Nutty Sweet Potato Bake with Raisins and Marshmallows

1. Stage

Place sweet potatoes and enough water to cover in large saucepan or Dutch oven. Cover and cook for 25-35 minutes or just until tender. Drain; cool slightly and peel. In a large bowl, mash potatoes. Stir in butter, sugar and raisins. Place in a 2-qt. baking dish; sprinkle with nuts and marshmallows. Bake, uncovered, at 350° for 30 minutes or until heated through and marshmallows begin to brown.