Tuscan Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Tuscan Chicken

1. 4 boneless skinless chicken breast halves (5 ounces each) -
2. 1/2 teaspoon salt -
3. 1/2 teaspoon pepper -
4. 2 garlic cloves, sliced -
5. 2 teaspoons dried rosemary, crushed -
6. 1/2 teaspoon rubbed sage -
7. 1/2 teaspoon dried thyme -
8. 2 tablespoons olive oil -

How to cook deliciously - Tuscan Chicken

1. Stage

Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper.

2. Stage

In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-6 minutes on each side or until chicken juices run clear.

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