Recipe information
Ingredients for - Herb-Rubbed Pork Roast
2. 1-1/2 teaspoons celery salt -
10. 1 boneless rolled pork loin roast (4 pounds) -
How to cook deliciously - Herb-Rubbed Pork Roast
1. Stage
In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray.
2. Stage
Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
