Name: Homemade Crisp Crackers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1-3/4 cups all-purpose flour -; 1/2 cup cornmeal -; 1/2 teaspoon baking soda -; 1/2 teaspoon sugar -; 1/2 teaspoon salt -; 1/2 teaspoon garlic powder -; 1/4 teaspoon Italian seasoning -; 1/2 cup cold butter, cubed -; 1-1/2 cups shredded Colby-Monterey Jack cheese -; 1/2 cup plus 2 tablespoons cold water -; 2 tablespoons cider vinegar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Crisp Crackers

1. 1-3/4 cups all-purpose flour -

2. 1/2 cup cornmeal -

3. 1/2 teaspoon baking soda -

4. 1/2 teaspoon sugar -

5. 1/2 teaspoon salt -

6. 1/2 teaspoon garlic powder -

7. 1/4 teaspoon Italian seasoning -

8. 1/2 cup cold butter, cubed -

9. 1-1/2 cups shredded Colby-Monterey Jack cheese -

10. 1/2 cup plus 2 tablespoons cold water -

11. 2 tablespoons cider vinegar -

How to cook deliciously - Homemade Crisp Crackers

1. Stage

In a large bowl, combine the first 7 ingredients; cut in butter until crumbly. Stir in cheese. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap securely in waxed paper and refrigerate for 1 hour or until firm.

2. Stage

Divide into 6 portions. On a lightly floured surface, roll each portion into an 8-in. circle. Cut into 8 wedges and place on greased baking sheets.

3. Stage

Bake at 375° for 17-20 minutes or until edges are lightly browned. Cool on wire racks. Store in an airtight container.