Name: Chicken Potato Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 medium onion, chopped -; 2 tablespoons butter -; 3 cups reduced-sodium chicken broth -; 1 pound potatoes, (about 2 medium), cut into 1/2-inch cubes -; 1-1/2 cups diced cooked chicken breast -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 cup all-purpose flour -; 1 cup fat-free milk -; 1 cup reduced-fat evaporated milk -; 1 teaspoon minced fresh parsley -; 1 teaspoon minced chives -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Potato Soup

1. 1 medium onion, chopped -

2. 2 tablespoons butter -

3. 3 cups reduced-sodium chicken broth -

4. 1 pound potatoes, (about 2 medium), cut into 1/2-inch cubes -

5. 1-1/2 cups diced cooked chicken breast -

6. 1/2 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 1/4 cup all-purpose flour -

9. 1 cup fat-free milk -

10. 1 cup reduced-fat evaporated milk -

11. 1 teaspoon minced fresh parsley -

12. 1 teaspoon minced chives -

How to cook deliciously - Chicken Potato Soup

1. Stage

In a large saucepan, saute the onion in the butter, cooking until the onion is tender and fragrant. Then pour in the broth and add the potatoes. Bring the soup to a boil, then reduce the heat, cover the pan and let it simmer for 10 to 15 minutes, or until the potatoes are tender. Stir in the chicken and the salt and pepper.

2. Stage

In a small bowl, combine the flour and fat-free milk, stirring until the mixture is smooth. Add that blend into the saucepan, then add the evaporated milk. Bring the soup back to a boil, and cook and stir for two minutes, or until the soup has thickened. Sprinkle each bowl with parsley and chives before serving.