Louisiana Shrimp
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Louisiana Shrimp

1. 1 pound butter, cubed -
2. 3 medium lemons, sliced -
3. 2 tablespoons plus 1-1/2 teaspoons coarsely ground pepper -
4. 2 tablespoons Worcestershire sauce -
5. 2 garlic cloves, minced -
6. 1/2 teaspoon salt -
7. 1/2 teaspoon hot pepper sauce -
8. 2-1/2 pounds uncooked shell-on medium shrimp -

How to cook deliciously - Louisiana Shrimp

1. Stage

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.

2. Stage

Place shrimp in a large roasting pan; pour butter mixture over top. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink, stirring once. Serve warm with a slotted spoon.