Recipe information
Ingredients for - Asian Slaw
1. 5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed -
2. 3 medium carrots, shredded -
How to cook deliciously - Asian Slaw
1. Stage
In a large bowl, combine cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.
