Name: Chickpea Potpies
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 small onion, chopped -; 6 tablespoons butter -; 2 garlic cloves, minced -; 6 tablespoons all-purpose flour -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 3 cups vegetable broth -; 2 cups frozen mixed vegetables, thawed -; 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained -; 1-1/4 cups frozen cubed hash brown potatoes -; 1/4 cup heavy whipping cream -; 3/4 teaspoon Italian seasoning -; 1 sheet refrigerated pie crust -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chickpea Potpies

1. 1 small onion, chopped -

2. 6 tablespoons butter -

3. 2 garlic cloves, minced -

4. 6 tablespoons all-purpose flour -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 3 cups vegetable broth -

8. 2 cups frozen mixed vegetables, thawed -

9. 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained -

10. 1-1/4 cups frozen cubed hash brown potatoes -

11. 1/4 cup heavy whipping cream -

12. 3/4 teaspoon Italian seasoning -

13. 1 sheet refrigerated pie crust -

How to cook deliciously - Chickpea Potpies

1. Stage

Saute onion in butter in a large saucepan until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add broth; bring to a boil. Cook and stir for 2 minutes or until thickened.

2. Stage

Stir in the vegetables, chickpeas, potatoes, cream and Italian seasoning. Divide mixture among 4 ungreased 10-oz. ramekins.

3. Stage

Unroll crust; divide into 4 portions. Roll out each portion to fit ramekins; place crust over filling. Trim, seal and flute edges. Cut slits in crust. Place ramekins on a baking sheet.

4. Stage

Bake at 400° for 25-30 minutes or until crust is golden brown.