Name: Cedar-Plank Stuffed Portobellos
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 6 cedar grilling planks -; 1/2 pound fresh chorizo or bulk spicy pork sausage -; 10 bacon strips, diced -; 1 large sweet red pepper, finely chopped -; 1 medium onion, finely chopped -; 2 garlic cloves, minced -; 1/4 teaspoon crushed red pepper flakes -; 1/8 teaspoon cayenne pepper -; 1/2 cup grated Parmesan cheese -; 6 large portobello mushrooms (4 to 4-1/2 inches) -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cedar-Plank Stuffed Portobellos

1. 6 cedar grilling planks -

2. 1/2 pound fresh chorizo or bulk spicy pork sausage -

3. 10 bacon strips, diced -

4. 1 large sweet red pepper, finely chopped -

5. 1 medium onion, finely chopped -

6. 2 garlic cloves, minced -

7. 1/4 teaspoon crushed red pepper flakes -

8. 1/8 teaspoon cayenne pepper -

9. 1/2 cup grated Parmesan cheese -

10. 6 large portobello mushrooms (4 to 4-1/2 inches) -

How to cook deliciously - Cedar-Plank Stuffed Portobellos

1. Stage

Soak planks in water at least 1 hour. In a large skillet, cook chorizo and bacon over medium heat 10-12 minutes or until chorizo is fully cooked and bacon is crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan.

2. Stage

Add pepper and onion to drippings; cook and stir over medium-high heat 3-4 minutes or until tender. Add garlic, pepper flakes and cayenne; cook 30 seconds longer. In a large bowl, combine meat mixture, vegetable mixture and cheese; set aside.

3. Stage

Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. Fill caps with meat mixture.

4. Stage

Place planks on grill rack over direct medium heat. Cover and heat 3-4 minutes or until light to medium smoke comes from the plansk and the wood begins to crackle. (This indicates the planks are ready.) Turn planks over; place mushroom caps on planks. Grill, covered, over medium heat 8-10 minutes or until mushrooms are tender.