Angel Hair Alfredo
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Angel Hair Alfredo

1. 8 to 12 ounces angel hair pasta -
2. 2 garlic cloves, minced -
3. 2 tablespoons olive oil -
4. 2 tablespoons all-purpose flour -
5. 1 tablespoon cornstarch -
6. 1/4 teaspoon garlic salt -
7. 1/4 teaspoon pepper -
8. 1/4 teaspoon dried basil -
9. 1-1/2 cups milk -
10. 4 ounces cream cheese, cubed -
11. 1/4 cup grated Parmesan cheese -
12. 1/3 to 1/2 cup diced fully cooked ham, optional -

How to cook deliciously - Angel Hair Alfredo

1. Stage

Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

2. Stage

Reduce heat; whisk in cream cheese and Parmesan cheese until smooth. Add ham if desired; heat through. Drain pasta; add to sauce and toss to coat.