Name: Caesar Salad with Grilled Steak and Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 packages (20 ounces each) refrigerated red potato wedges -; 3/4 teaspoon salt, divided -; 1 beef top sirloin steak (1-1/2 inches thick and 2 pounds) -; 2 tablespoons plus 2/3 cup creamy Caesar salad dressing, divided -; 1/4 teaspoon pepper -; 2/3 cup shredded Parmesan cheese -; 8 cups torn romaine -; 4 green onions, chopped -

Caesar Salad with Grilled Steak and Potatoes

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caesar Salad with Grilled Steak and Potatoes

1. 2 packages (20 ounces each) refrigerated red potato wedges -

2. 3/4 teaspoon salt, divided -

3. 1 beef top sirloin steak (1-1/2 inches thick and 2 pounds) -

4. 2 tablespoons plus 2/3 cup creamy Caesar salad dressing, divided -

5. 1/4 teaspoon pepper -

6. 2/3 cup shredded Parmesan cheese -

7. 8 cups torn romaine -

8. 4 green onions, chopped -

How to cook deliciously - Caesar Salad with Grilled Steak and Potatoes

1. Stage

Sprinkle potatoes with 1/2 teaspoon salt; divide between two double thicknesses of heavy-duty foil (about 18 in. square). Fold foil around potatoes and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until tender, turning once.

2. Stage

Brush steak with 2 tablespoons dressing; sprinkle with pepper and remaining salt. Grill, covered, over medium heat for 22-26 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning once.

3. Stage

Open foil carefully to allow steam to escape; transfer potatoes to a large bowl. Add cheese and remaining dressing. Thinly slice steak. Toss lettuce, onions and steak with potato mixture.