Name: Marinated Sirloin Steak
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick) -; 1-1/2 cups water -; 3/4 cup soy sauce -; 1/4 cup Worcestershire sauce -; 1 medium onion, chopped -; 2 tablespoons white wine vinegar -; 2 tablespoons lemon juice -; 2 tablespoons Dijon mustard -; 2 garlic cloves, minced -; 2 teaspoons dried parsley flakes -; 1 teaspoon dried thyme -; 1 teaspoon Italian seasoning -; 1 teaspoon pepper -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Sirloin Steak

1. 2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick) -

2. 1-1/2 cups water -

3. 3/4 cup soy sauce -

4. 1/4 cup Worcestershire sauce -

5. 1 medium onion, chopped -

6. 2 tablespoons white wine vinegar -

7. 2 tablespoons lemon juice -

8. 2 tablespoons Dijon mustard -

9. 2 garlic cloves, minced -

10. 2 teaspoons dried parsley flakes -

11. 1 teaspoon dried thyme -

12. 1 teaspoon Italian seasoning -

13. 1 teaspoon pepper -

How to cook deliciously - Marinated Sirloin Steak

1. Stage

Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight.

2. Stage

Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).