Name: Daffodil Cake
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 6 large egg whites -; 1/2 teaspoon cream of tartar -; 1/2 teaspoon vanilla extract -; 2/3 cup sugar -; 1/2 cup cake flour -; 1/2 teaspoon baking powder -; 1/2 teaspoon salt -; YELLOW CAKE: -; 6 large egg yolks -; 2 tablespoons warm water -; 1/2 cup cake flour -; 1/2 cup sugar -; 1 teaspoon baking powder -; 1/8 teaspoon salt -; 1/2 teaspoon vanilla extract -; Frosting: -; 1/2 cup sugar -; 4 teaspoons all-purpose flour -; Pinch salt -; 1 cup pineapple juice -; 1 carton (8 ounces) frozen whipped topping, thawed -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Daffodil Cake

1. 6 large egg whites -

2. 1/2 teaspoon cream of tartar -

3. 1/2 teaspoon vanilla extract -

4. 2/3 cup sugar -

5. 1/2 cup cake flour -

6. 1/2 teaspoon baking powder -

7. 1/2 teaspoon salt -

8. YELLOW CAKE: -

9. 6 large egg yolks -

10. 2 tablespoons warm water -

11. 1/2 cup cake flour -

12. 1/2 cup sugar -

13. 1 teaspoon baking powder -

14. 1/8 teaspoon salt -

15. 1/2 teaspoon vanilla extract -

16. Frosting: -

17. 1/2 cup sugar -

18. 4 teaspoons all-purpose flour -

19. Pinch salt -

20. 1 cup pineapple juice -

21. 1 carton (8 ounces) frozen whipped topping, thawed -

How to cook deliciously - Daffodil Cake

1. Stage

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar and vanilla; beat on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, until soft peaks form. Combine the flour, baking powder and salt; fold into egg white mixture. Set aside.

2. Stage

In another large bowl, beat egg yolks and water until thick and lemon-colored. Combine the flour, sugar, baking powder and salt; gradually beat into egg yolk mixture. Beat in vanilla.

3. Stage

Alternately spoon yellow batter and white batter into an ungreased 10-in. tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Immediately invert pan; cool completely.

4. Stage

For frosting, combine the sugar, flour and salt in a small saucepan. Stir in pineapple juice until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. Fold in whipped topping.

5. Stage

Remove cake from pan to a serving plate. Spread frosting over top and sides of cake. Store in the refrigerator.