Hash Brown Patty Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Hash Brown Patty Casserole

1. 8 frozen hash brown patties -
2. 4 cups shredded cheddar cheese -
3. 1 pound cubed fully cooked ham (2 cups) -
4. 7 large eggs -
5. 1 cup 2% milk -
6. 1/2 teaspoon salt -
7. 1/2 teaspoon ground mustard -

How to cook deliciously - Hash Brown Patty Casserole

1. Stage

Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham.

2. Stage

Cover; bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, 15 minutes longer.

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