Name: Stuffed Sweet Peppers
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 3 medium sweet red peppers -; 2 medium sweet yellow peppers -; 1 jar (14 ounces) spaghetti sauce, divided -; 3/4 pound Italian turkey sausage links, casings removed -; 3/4 cup uncooked instant rice -; 1/2 cup crumbled feta cheese -; 1/2 cup chopped onion -; 1/4 cup chopped tomato -; 1/4 cup minced fresh parsley -; 2 tablespoons sliced ripe olives -; 1/4 to 1/2 teaspoon garlic powder -; 1/2 teaspoon salt -; 1/2 teaspoon Italian seasoning -; 1/2 teaspoon crushed red pepper flakes -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Sweet Peppers

1. 3 medium sweet red peppers -

2. 2 medium sweet yellow peppers -

3. 1 jar (14 ounces) spaghetti sauce, divided -

4. 3/4 pound Italian turkey sausage links, casings removed -

5. 3/4 cup uncooked instant rice -

6. 1/2 cup crumbled feta cheese -

7. 1/2 cup chopped onion -

8. 1/4 cup chopped tomato -

9. 1/4 cup minced fresh parsley -

10. 2 tablespoons sliced ripe olives -

11. 1/4 to 1/2 teaspoon garlic powder -

12. 1/2 teaspoon salt -

13. 1/2 teaspoon Italian seasoning -

14. 1/2 teaspoon crushed red pepper flakes -

How to cook deliciously - Stuffed Sweet Peppers

1. Stage

Cut tops off peppers; chop tops and set aside. Discard stems and seeds; set pepper cups aside. Set aside 3/4 cup spaghetti sauce; pour the remaining sauce into a 5-qt. slow cooker.

2. Stage

In a large bowl, combine the sausage, rice, cheese, onion, tomato, parsley, olives, garlic powder, salt, Italian seasoning, pepper flakes and reserved chopped peppers and spaghetti sauce. Spoon into peppers.

3. Stage

Transfer peppers to slow cooker. Cover and cook on low for 4-5 hours or until sausage is no longer pink and peppers are tender.