Slow-Cooked Ham and Lentil Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Slow-Cooked Ham and Lentil Soup

1. 1 cup chopped celery -
2. 1 cup chopped carrots -
3. 1/2 cup chopped onion -
4. 1 tablespoon butter -
5. 8 cups water -
6. 2 cups dried lentils, rinsed -
7. 1 cup cubed fully cooked ham -
8. 2 teaspoons salt -
9. 1 teaspoon dried marjoram -
10. 1/2 teaspoon pepper -

How to cook deliciously - Slow-Cooked Ham and Lentil Soup

1. Stage

In a large skillet, saute the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. In a 5-qt. slow cooker, combine the water, lentils, ham, salt, marjoram and pepper. Stir in the celery mixture. Cover and cook on low for 4-5 hours or until lentils are tender.