Name: Cream Cheese Chicken Soup
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1 small onion, chopped -; 1 tablespoon butter -; 3 cups chicken broth -; 3 medium carrots, cut into 1/4-inch slices -; 2 medium potatoes, peeled and cubed -; 2 cups cubed cooked chicken -; 2 tablespoons minced fresh parsley -; Salt and pepper to taste -; 1/4 cup all-purpose flour -; 1 cup 2% milk -; 1 package (8 ounces) cream cheese, cubed -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cream Cheese Chicken Soup

1. 1 small onion, chopped -

2. 1 tablespoon butter -

3. 3 cups chicken broth -

4. 3 medium carrots, cut into 1/4-inch slices -

5. 2 medium potatoes, peeled and cubed -

6. 2 cups cubed cooked chicken -

7. 2 tablespoons minced fresh parsley -

8. Salt and pepper to taste -

9. 1/4 cup all-purpose flour -

10. 1 cup 2% milk -

11. 1 package (8 ounces) cream cheese, cubed -

How to cook deliciously - Cream Cheese Chicken Soup

1. Stage

In a large saucepan, saute onion in butter. Add the broth, carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the chicken, parsley, salt and pepper; heat through.

2. Stage

Combine flour and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cream cheese; cook and stir until melted.