Recipe information
Ingredients for - Pickle Pea Salad
1. 7 cans (15-1/4 ounces each) peas, drained -
3. 1 jar (16 ounces) dill pickle relish -
4. 1 pound cheddar cheese, cubed -
6. 1 jar (32 ounces) mayonnaise -
10. 1 can (12 ounces) salted peanuts, coarsely chopped -
11. Sliced hard-boiled large eggs, optional -
How to cook deliciously - Pickle Pea Salad
1. Stage
In a large bowl, combine the first five ingredients. Combine the mayonnaise, sugar, vinegar and salt; mix well. Pour over pea mixture; toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in peanuts. Garnish with egg slices if desired.
