Name: Salmon and Shrimp with Garlic Rice
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 5 tablespoons butter, divided -; 3 tablespoons all-purpose flour -; 1-1/2 cups half-and-half cream -; 1-1/2 cups shredded cheddar cheese, divided -; 1 teaspoon salt -; 1/2 teaspoon ground mustard -; 1/4 teaspoon dill weed -; Dash cayenne pepper -; 1/2 pound medium uncooked shrimp, peeled and deveined -; 1-1/2 pounds salmon fillets -; 3 garlic cloves, minced -; 1 cup uncooked long grain rice -; 2 cups chicken broth -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salmon and Shrimp with Garlic Rice

1. 5 tablespoons butter, divided -

2. 3 tablespoons all-purpose flour -

3. 1-1/2 cups half-and-half cream -

4. 1-1/2 cups shredded cheddar cheese, divided -

5. 1 teaspoon salt -

6. 1/2 teaspoon ground mustard -

7. 1/4 teaspoon dill weed -

8. Dash cayenne pepper -

9. 1/2 pound medium uncooked shrimp, peeled and deveined -

10. 1-1/2 pounds salmon fillets -

11. 3 garlic cloves, minced -

12. 1 cup uncooked long grain rice -

13. 2 cups chicken broth -

How to cook deliciously - Salmon and Shrimp with Garlic Rice

1. Stage

In a large saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 1 cup cheese, salt, mustard, dill and cayenne; stir until cheese is melted. Remove from the heat; stir in shrimp.

2. Stage

Pat salmon dry; place in a greased 13x9-in. baking dish. Pour shrimp mixture over salmon. Top with remaining cheese. Bake, uncovered, at 400° for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink.

3. Stage

Meanwhile, in a saucepan, saute garlic in remaining butter until tender. Add rice; cook and stir for 2 minutes. Stir in broth; bring to a boil. Reduce heat; cover and cook for 15 minutes or until rice is tender. Serve with the salmon and shrimp mixture.