Recipe information
Ingredients for - Teriyaki Pork Tacos
2. 1 pound thin boneless pork loin chops (1/2 inch thick), cut into strips -
3. 1/2 cup reduced-sodium teriyaki sauce -
6. 4 flour tortillas (8 inches) -
7. 2 cups shredded romaine -
9. 1/2 cup French-fried onions -
How to cook deliciously - Teriyaki Pork Tacos
1. Stage
In a large cast-iron or other heavy skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 4-5 minutes. Add teriyaki sauce, garlic and onion powder; cook 3 minutes longer, stirring occasionally.
2. Stage
Using tongs, place about 2/3 cup pork mixture down center of each tortilla. Top with romaine, oranges and onions. Serve immediately. If desired, serve with remaining pan sauce.
