Salmon with Dijon Mayonnaise
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Salmon with Dijon Mayonnaise

1. 4 salmon fillets (6 ounces each) -
2. 1/2 cup mayonnaise -
3. 2 tablespoons grated Parmesan cheese -
4. 1 tablespoon Dijon mustard -
5. 1/4 teaspoon dill weed -

How to cook deliciously - Salmon with Dijon Mayonnaise

1. Stage

Place the salmon skin side down on a greased broiler pan. Broil 4 in. from the heat for 10-16 minutes or until fish flakes easily with a fork.

2. Stage

Meanwhile, combine the remaining ingredients in a small bowl. Serve with the salmon.

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