Name: Ginger Salmon with Brown Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 salmon fillets (6 ounces each) -; 5 tablespoons reduced-fat sesame ginger salad dressing, divided -; RICE: -; 1/3 cup shredded carrot -; 4 green onions, chopped, divided -; 1-1/2 cups instant brown rice -; 1-1/2 cups water -; 1/3 cup reduced-fat sesame ginger salad dressing -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Salmon with Brown Rice

1. 4 salmon fillets (6 ounces each) -

2. 5 tablespoons reduced-fat sesame ginger salad dressing, divided -

3. RICE: -

4. 1/3 cup shredded carrot -

5. 4 green onions, chopped, divided -

6. 1-1/2 cups instant brown rice -

7. 1-1/2 cups water -

8. 1/3 cup reduced-fat sesame ginger salad dressing -

How to cook deliciously - Ginger Salmon with Brown Rice

1. Stage

Preheat oven to 400°. Place fillets on a foil-lined baking sheet; brush with 3 tablespoons salad dressing. Bake, uncovered, 10-12 minutes or until fish just begins to flake easily with a fork. Brush with remaining salad dressing.

2. Stage

Meanwhile, place a large saucepan coated with cooking spray over medium heat. Add carrot and half of the green onion; cook and stir 2-3 minutes or until crisp-tender. Add rice and water; bring to a boil. Reduce heat; simmer, covered, 5 minutes.

3. Stage

Remove from heat; stir in salad dressing. Let stand, covered, 5 minutes or until liquid is absorbed and rice is tender. Fluff with a fork; serve with salmon. Sprinkle with remaining green onions.