Name: Pepperoni Pizza Quiche
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 1 unbaked pastry shell (9 inches) -; 1 cup shredded Swiss cheese, divided -; 4 large eggs -; 1-1/2 cups half-and-half cream -; 1/2 teaspoon salt -; 1/2 teaspoon dried oregano -; 1/8 teaspoon cayenne pepper -; 1/8 teaspoon pepper -; 1 large onion, chopped -; 2 tablespoons canola oil -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1/2 teaspoon dried thyme -; 1/4 teaspoon sugar -; 1/8 teaspoon dried basil -; 12 slices pepperoni, chopped -; 1 cup shredded part-skim mozzarella cheese -; 1/4 cup sliced ripe olives -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Pepperoni Pizza Quiche

1. 1 unbaked pastry shell (9 inches) -

2. 1 cup shredded Swiss cheese, divided -

3. 4 large eggs -

4. 1-1/2 cups half-and-half cream -

5. 1/2 teaspoon salt -

6. 1/2 teaspoon dried oregano -

7. 1/8 teaspoon cayenne pepper -

8. 1/8 teaspoon pepper -

9. 1 large onion, chopped -

10. 2 tablespoons canola oil -

11. 1 can (14-1/2 ounces) diced tomatoes, undrained -

12. 1/2 teaspoon dried thyme -

13. 1/4 teaspoon sugar -

14. 1/8 teaspoon dried basil -

15. 12 slices pepperoni, chopped -

16. 1 cup shredded part-skim mozzarella cheese -

17. 1/4 cup sliced ripe olives -

How to cook deliciously - Pepperoni Pizza Quiche

1. Stage

Bake unpricked pastry shell at 375° for 11 minutes. Sprinkle with 2/3 cup Swiss cheese. In a bowl, whisk the eggs, cream, salt, oregano, cayenne and pepper; pour over cheese.

2. Stage

Bake for 25-30 minutes or until a knife inserted in the center comes out clean.

3. Stage

Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the tomatoes, thyme, sugar and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid has evaporated.

4. Stage

Sprinkle remaining Swiss cheese over quiche. Top with the tomato mixture. Sprinkle with the pepperoni, mozzarella cheese and olives. Bake 5 minutes longer or until the cheese is melted. Let stand for 15 minutes before cutting.