Spicy Beans with Turkey Sausage
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:
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Ingredients for - Spicy Beans with Turkey Sausage

1. 1 pound smoked turkey sausage, halved and sliced -
2. 1 can (16 ounces) kidney beans, rinsed and drained -
3. 1 can (15-1/2 ounces) great northern beans, rinsed and drained -
4. 1 can (15 ounces) black beans, rinsed and drained -
5. 1-1/2 cups frozen corn -
6. 1-1/2 cups salsa -
7. 1 large green pepper, chopped -
8. 1 large onion, chopped -
9. 1/2 to 1 cup water -
10. 3 garlic cloves, minced -
11. 1 teaspoon ground cumin -

How to cook deliciously - Spicy Beans with Turkey Sausage

1. Stage

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Stir before serving.

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