Name: Luau Pork Lettuce Wraps
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 3 teaspoons sea salt -; 1 teaspoon pepper -; 1 boneless pork shoulder butt roast (3 to 4 pounds) -; 1/2 cup ketchup -; 1/2 cup hoisin sauce -; 1/3 cup chili garlic sauce -; 1 pound baby portobello mushrooms, chopped -; 1 large onion, chopped -; 1 can (20 ounces) unsweetened crushed pineapple -; 2 cans (8 ounces each) sliced water chestnuts, drained and chopped -; Bibb lettuce leaves -; Chopped green onions, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Luau Pork Lettuce Wraps

1. 3 teaspoons sea salt -

2. 1 teaspoon pepper -

3. 1 boneless pork shoulder butt roast (3 to 4 pounds) -

4. 1/2 cup ketchup -

5. 1/2 cup hoisin sauce -

6. 1/3 cup chili garlic sauce -

7. 1 pound baby portobello mushrooms, chopped -

8. 1 large onion, chopped -

9. 1 can (20 ounces) unsweetened crushed pineapple -

10. 2 cans (8 ounces each) sliced water chestnuts, drained and chopped -

11. Bibb lettuce leaves -

12. Chopped green onions, optional -

How to cook deliciously - Luau Pork Lettuce Wraps

1. Stage

Rub salt and pepper over roast; transfer to a 5- or 6-qt. slow cooker. Combine ketchup, hoisin and chili sauce; pour over roast. Top with mushrooms, onion and pineapple. Cook, covered, on low until pork is tender, 6-8 hours.

2. Stage

Remove roast; cool slightly. Strain cooking juices. Reserve vegetables and 1/2 to 1-1/2 cups juices; discard remaining juices. Skim fat from reserved juices. Shred pork with 2 forks. Return pork and reserved vegetables slow cooker; pour desired amount of reserved cooking juices over pork mixture and stir to combine. Stir in water chestnuts; heat through. Serve in lettuce leaves; top with green onions, if desired.