Name: Roasted Artichokes with Lemon Aioli
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 medium artichokes -; 2 tablespoons olive oil -; 1/2 medium lemon -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; AIOLI: -; 1/4 cup mayonnaise -; 1/4 cup plain Greek yogurt -; 1/2 teaspoon minced fresh garlic -; 1/4 teaspoon grated lemon zest -; Dash pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Artichokes with Lemon Aioli

1. 4 medium artichokes -

2. 2 tablespoons olive oil -

3. 1/2 medium lemon -

4. 1/2 teaspoon salt -

5. 1/4 teaspoon pepper -

6. AIOLI: -

7. 1/4 cup mayonnaise -

8. 1/4 cup plain Greek yogurt -

9. 1/2 teaspoon minced fresh garlic -

10. 1/4 teaspoon grated lemon zest -

11. Dash pepper -

How to cook deliciously - Roasted Artichokes with Lemon Aioli

1. Stage

Preheat oven to 400°. Using a sharp knife, cut 1 in. from top of each artichoke. Using kitchen scissors, cut off tips of outer leaves. Cut each artichoke lengthwise in half. With a spoon, carefully scrape and remove fuzzy center of artichokes.

2. Stage

Drizzle oil into a 15x10x1-in. baking pan. Rub cut surfaces of artichokes with lemon half; sprinkle with salt and pepper. Place in pan, cut side down. Squeeze lemon juice over artichokes. Cover pan with foil; bake on a lower oven rack until tender and a leaf near the center pulls out easily, 50-55 minutes.

3. Stage

Meanwhile, mix aioli ingredients; refrigerate until serving. Serve with artichokes.