Steak and Mushroom Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Steak and Mushroom Soup

1. 1 cooked steak, diced (about 1 cup) -
2. 1-1/2 cups Mushroom Sauce -
3. 1 can (14-1/2 ounces) chicken broth -
4. 1 can (14-1/2 ounces) beef broth -
5. 1 cup water -
6. 1/4 to 1/2 teaspoon celery seed -
7. 1/4 teaspoon pepper -
8. 2 drops hot pepper sauce -
9. Herb-flavored croutons -
10. Shredded Swiss cheese -

How to cook deliciously - Steak and Mushroom Soup

1. Stage

In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 30-40 minutes. Top servings with croutons and cheese.

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