Name: Broccoli Meat Roll
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 2 eggs -; 1/4 cup milk -; 1/4 cup ketchup -; 3/4 cup soft bread crumbs -; 1-1/2 teaspoons salt, divided -; 1/4 teaspoon pepper -; 1/4 teaspoon dried oregano -; 2 pounds lean ground beef -; 3 cups frozen chopped broccoli, thawed and drained -; 1 package (2-1/2 ounces) thinly sliced deli ham -; 1/3 cup shredded part-skim mozzarella cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Meat Roll

1. 2 eggs -

2. 1/4 cup milk -

3. 1/4 cup ketchup -

4. 3/4 cup soft bread crumbs -

5. 1-1/2 teaspoons salt, divided -

6. 1/4 teaspoon pepper -

7. 1/4 teaspoon dried oregano -

8. 2 pounds lean ground beef -

9. 3 cups frozen chopped broccoli, thawed and drained -

10. 1 package (2-1/2 ounces) thinly sliced deli ham -

11. 1/3 cup shredded part-skim mozzarella cheese -

How to cook deliciously - Broccoli Meat Roll

1. Stage

In a large bowl, combine the eggs, milk, ketchup, bread crumbs, 1/2 teaspoon salt, pepper and oregano. Crumble beef over mixture and mix well.

2. Stage

On a piece of heavy-duty foil, pat beef mixture into a 12x10-in. rectangle. Top with broccoli to within 1/2 in. of edges. Sprinkle with remaining salt. Top with ham. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place in a greased 13x9-in. baking dish.

3. Stage

Bake, uncovered, at 350° for 1-1/4 hours or until meat is no longer pink and a thermometer reads 160°; drain. Sprinkle with cheese. Bake 1 minute longer or until the cheese is melted.