Name: Spicy Beef Stir Fry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound beef top sirloin steak, cut into thin strips -; 1 tablespoon minced fresh gingerroot -; 3 garlic cloves, minced, divided -; 1/4 teaspoon pepper -; 3/4 teaspoon salt, divided -; 1 cup light coconut milk -; 2 tablespoons sugar -; 1 tablespoon sriracha chili sauce -; 1/2 teaspoon grated lime zest -; 2 tablespoons lime juice -; 2 tablespoons canola oil, divided -; 1 large sweet red pepper, cut into thin strips -; 1/2 medium red onion, thinly sliced -; 1 jalapeno pepper, seeded and thinly sliced -; 4 cups fresh baby spinach -; 2 green onions, thinly sliced -; 2 tablespoons chopped fresh cilantro -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Beef Stir Fry

1. 1 pound beef top sirloin steak, cut into thin strips -

2. 1 tablespoon minced fresh gingerroot -

3. 3 garlic cloves, minced, divided -

4. 1/4 teaspoon pepper -

5. 3/4 teaspoon salt, divided -

6. 1 cup light coconut milk -

7. 2 tablespoons sugar -

8. 1 tablespoon sriracha chili sauce -

9. 1/2 teaspoon grated lime zest -

10. 2 tablespoons lime juice -

11. 2 tablespoons canola oil, divided -

12. 1 large sweet red pepper, cut into thin strips -

13. 1/2 medium red onion, thinly sliced -

14. 1 jalapeno pepper, seeded and thinly sliced -

15. 4 cups fresh baby spinach -

16. 2 green onions, thinly sliced -

17. 2 tablespoons chopped fresh cilantro -

How to cook deliciously - Spicy Beef Stir Fry

1. Stage

In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. Meanwhile, in a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining 1/4 tsp. salt until blended.

2. Stage

In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan.

3. Stage

Stir-fry red pepper, red onion, jalapeno and remaining clove of garlic in remaining 1 Tbsp. oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.