Pineapple Sheet Cake
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
-
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Source:
More details

Ingredients for - Pineapple Sheet Cake

1. Cake: -
2. 2 cups all-purpose flour -
3. 2 cups sugar -
4. 2 large eggs, room temperature -
5. 1 cup chopped nuts -
6. 2 teaspoons baking soda -
7. 1/2 teaspoon salt -
8. 1 teaspoon vanilla extract -
9. 1 can (20 ounces) crushed pineapple, undrained -
10. CREAM CHEESE ICING: -
11. 1 package (8 ounces) cream cheese, softened -
12. 1/2 cup butter, softened -
13. 3-3/4 cups confectioners' sugar -
14. 1 teaspoon vanilla extract -
15. 1/2 cup chopped nuts -

How to cook deliciously - Pineapple Sheet Cake

1. Stage

In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool.

2. Stage

For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts.

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