Name: Wicked Witch Stuffed Potatoes
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 large baking potatoes -; 3 ounces Jarlsberg or Swiss cheese, shredded, divided -; 1/4 cup milk -; 2 tablespoons butter -; 1/2 teaspoon salt -; 4 grape tomatoes, halved -; 8 slices ripe olives -; 4 small serrano peppers, stems removed -; 4 green pepper strips -; 4 blue corn chips -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Wicked Witch Stuffed Potatoes

1. 2 large baking potatoes -

2. 3 ounces Jarlsberg or Swiss cheese, shredded, divided -

3. 1/4 cup milk -

4. 2 tablespoons butter -

5. 1/2 teaspoon salt -

6. 4 grape tomatoes, halved -

7. 8 slices ripe olives -

8. 4 small serrano peppers, stems removed -

9. 4 green pepper strips -

10. 4 blue corn chips -

How to cook deliciously - Wicked Witch Stuffed Potatoes

1. Stage

Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender.

2. Stage

When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a thin shell. In a small bowl, mash the pulp. Stir in 1/2 cup cheese, milk, butter and salt. Spoon into potato shells. Sprinkle with remaining cheese.

3. Stage

Place on a baking sheet. Bake at 375° for 5-10 minutes or until cheese is melted.

4. Stage

Using the tomato halves, olive slices, serrano peppers and pepper strips, create a face on each potato half. Add corn chip hats.