Grandmother's Toad in a Hole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Grandmother's Toad in a Hole

1. 3 large eggs -
2. 1 cup 2% milk -
3. 1/2 teaspoon salt -
4. 1 cup all-purpose flour -
5. 1 package (12 ounces) uncooked maple breakfast sausage links -
6. 3 tablespoons olive oil -
7. Optional: Butter and maple syrup -

How to cook deliciously - Grandmother's Toad in a Hole

1. Stage

Preheat oven to 400°. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into 3 pieces.

2. Stage

Place oil in a 12-in. nonstick ovenproof skillet. Place in oven until hot, 3-4 minutes. Stir batter and pour into prepared skillet; top with sausage. Bake until golden brown and puffed, 20-25 minutes. Remove from skillet; cut into wedges. If desired, serve with butter and syrup.