Recipe information
Ingredients for - Liver Skillet Supper
1. 1/2 pound sliced bacon -
3. 1 teaspoon garlic salt, divided -
4. 1 teaspoon onion salt, divided -
6. 1 pound beef liver -
7. 6 large potatoes, peeled and thinly sliced -
8. 1 large onions, thinly sliced -
9. Green pepper rings, optional -
How to cook deliciously - Liver Skillet Supper
1. Stage
In a large skillet, cook bacon until crisp. Remove to a paper towel to drain; reserve drippings in skillet. Combine flour and half of the garlic salt, onion salt and pepper. Cut liver into 2x1/2-in. strips; dredge in the flour mixture, coating well. Lightly brown liver in drippings. Add potatoes and onion. Sprinkle with remaining seasonings; cook until the potatoes are browned and tender, stirring occasionally. Crumble bacon over top. Garnish with green pepper rings if desired.
