Name: Jack-o’-Lantern Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 3 large eggs, lightly beaten -; 1 cup canned pumpkin -; 1 cup evaporated milk -; 1/2 cup sugar -; 1/4 cup maple syrup -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1/2 teaspoon ground nutmeg -; 1/2 teaspoon maple flavoring -; 1/2 teaspoon vanilla extract -; Pastry for double-crust pie -; Whipped cream -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Jack-o’-Lantern Pie

1. 3 large eggs, lightly beaten -

2. 1 cup canned pumpkin -

3. 1 cup evaporated milk -

4. 1/2 cup sugar -

5. 1/4 cup maple syrup -

6. 1 teaspoon ground cinnamon -

7. 1/2 teaspoon salt -

8. 1/2 teaspoon ground nutmeg -

9. 1/2 teaspoon maple flavoring -

10. 1/2 teaspoon vanilla extract -

11. Pastry for double-crust pie -

12. Whipped cream -

How to cook deliciously - Jack-o’-Lantern Pie

1. Stage

In a large bowl, beat the first 10 ingredients until smooth. Divide dough in half so that 1 portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust.

2. Stage

Cover edges loosely with foil. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Remove foil. Cool on a wire rack.

3. Stage

Roll remaining dough to 1/8-in. thickness; cut into desired shapes. Place cutouts on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until golden brown. Arrange cutouts over pie. Garnish servings with whipped cream.