Name: Deviled Baked Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 pound beef top round steak (1 inch thick) -; 3/4 cup all-purpose flour -; 1 teaspoon ground mustard -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 2 to 3 tablespoons canola oil -; 1 medium onion, sliced -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 medium carrot, diced -; 1 teaspoon brown sugar -; 2 teaspoons Worcestershire sauce -; Cooked noodles or mashed potatoes -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Deviled Baked Steak

1. 2 pound beef top round steak (1 inch thick) -

2. 3/4 cup all-purpose flour -

3. 1 teaspoon ground mustard -

4. 1 teaspoon salt -

5. 1/2 teaspoon pepper -

6. 2 to 3 tablespoons canola oil -

7. 1 medium onion, sliced -

8. 1 can (14-1/2 ounces) diced tomatoes, undrained -

9. 1 medium carrot, diced -

10. 1 teaspoon brown sugar -

11. 2 teaspoons Worcestershire sauce -

12. Cooked noodles or mashed potatoes -

How to cook deliciously - Deviled Baked Steak

1. Stage

Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak.

2. Stage

In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat.

3. Stage

Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.