Name: Chicken and Vegetable Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup butter, softened -; 1 cup sour cream -; 1 large egg -; 1 cup all-purpose flour -; 1 teaspoon baking powder -; 1 teaspoon salt -; 1/2 teaspoon rubbed sage -; 1 package (16 ounces) frozen mixed vegetables, thawed -; 2 cups cubed cooked chicken or turkey -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1/2 cup chopped onion -; 1/2 cup shredded cheddar cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Vegetable Casserole

1. 1/2 cup butter, softened -

2. 1 cup sour cream -

3. 1 large egg -

4. 1 cup all-purpose flour -

5. 1 teaspoon baking powder -

6. 1 teaspoon salt -

7. 1/2 teaspoon rubbed sage -

8. 1 package (16 ounces) frozen mixed vegetables, thawed -

9. 2 cups cubed cooked chicken or turkey -

10. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

11. 1/2 cup chopped onion -

12. 1/2 cup shredded cheddar cheese -

How to cook deliciously - Chicken and Vegetable Casserole

1. Stage

In a small bowl, cream the butter and sour cream together using a beater or stand mixer. Add the egg and continue beating until incorporated. In a separate bowl, add the flour, baking powder, salt and sage and stir to combine. Pour the dry ingredients into the cream mixture while lightly beating or stirring until mixed.

2. Stage

Pour the base into a greased 3-quart baking dish and spread it evenly over the pan with a rubber spatula.

3. Stage

Preheat the oven to 400°F. In a large mixing bowl, combine the vegetables, chicken, condensed soup, and onion. Stir the ingredients together until mixed and pour over the creamed base, creating an even layer. Sprinkle the shredded cheese over the top and place the dish in the oven. Bake uncovered for 35 to 40 minutes or until heated through and bubbling.