Name: Coconut Rice Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1-1/2 cups uncooked medium grain rice -; 2-1/4 cups water -; 1 tablespoon brown sugar -; 1 tablespoon butter -; 2 cinnamon sticks (3 inches) -; 1 teaspoon salt -; 1 teaspoon grated lemon zest -; 2 cups whole milk -; 1 can (14 ounces) sweetened condensed milk -; 1 can (13.66 ounces) coconut milk -; 1/2 cup raisins -; 1/4 teaspoon vanilla extract -; 1 cup sweetened shredded coconut, toasted -; chopped peeled mango, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Rice Pudding

1. 1-1/2 cups uncooked medium grain rice -

2. 2-1/4 cups water -

3. 1 tablespoon brown sugar -

4. 1 tablespoon butter -

5. 2 cinnamon sticks (3 inches) -

6. 1 teaspoon salt -

7. 1 teaspoon grated lemon zest -

8. 2 cups whole milk -

9. 1 can (14 ounces) sweetened condensed milk -

10. 1 can (13.66 ounces) coconut milk -

11. 1/2 cup raisins -

12. 1/4 teaspoon vanilla extract -

13. 1 cup sweetened shredded coconut, toasted -

14. chopped peeled mango, optional -

How to cook deliciously - Coconut Rice Pudding

1. Stage

In a large saucepan, combine the uncooked rice, water, brown sugar, butter, cinnamon, salt and lemon zest. Bring to a boil. Reduce the heat, then cover and simmer until the rice is tender and the water is absorbed, about 15 minutes.

2. Stage

Stir in the milk, condensed milk, coconut milk, raisins and vanilla. Bring to a boil. Reduce the heat, then simmer, uncovered, until the pudding is thick and creamy, 20 to 25 minutes, while stirring frequently.

3. Stage

Discard the cinnamon sticks. Sprinkle coconut over the pudding, then the mango, if desired. Serve warm or chilled.