Name: Steak and Onion Pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Yield: 6
Ingredients: 1 large onion, sliced -; 3 tablespoons canola oil -; 1/3 cup all-purpose flour -; 1-1/2 teaspoons ground allspice -; 1 teaspoon salt -; 1 teaspoon pepper -; 1/2 teaspoon ground ginger -; 1-1/2 pounds beef top round steak, cut into 1-inch cubes -; 2 cups boiling water -; 1-1/2 cups diced peeled potatoes -; 1 cup diced carrots -; 1 cup frozen peas -; 1 sheet refrigerated pie crust -

Recipe information

Cooking:

1 hour 45 min.

Servings per container:

Source:

More details

Ingredients for - Steak and Onion Pie

1. 1 large onion, sliced -

2. 3 tablespoons canola oil -

3. 1/3 cup all-purpose flour -

4. 1-1/2 teaspoons ground allspice -

5. 1 teaspoon salt -

6. 1 teaspoon pepper -

7. 1/2 teaspoon ground ginger -

8. 1-1/2 pounds beef top round steak, cut into 1-inch cubes -

9. 2 cups boiling water -

10. 1-1/2 cups diced peeled potatoes -

11. 1 cup diced carrots -

12. 1 cup frozen peas -

13. 1 sheet refrigerated pie crust -

How to cook deliciously - Steak and Onion Pie

1. Stage

In a Dutch oven, lightly brown onion in oil. Meanwhile, combine the flour, allspice, salt, pepper and ginger in a large shallow bowl. Add meat cubes, a few pieces at a time, and toss to coat.

2. Stage

Remove onion and set aside. Brown beef on all sides. Add water; cover and simmer until meat is tender, about 1 hour, stirring occasionally.

3. Stage

Add potatoes, carrots and reserved onions; cover and cook for 10 minutes. Stir in peas; cook until all vegetables are tender, about 10 minutes.

4. Stage

Spoon meat mixture into an 8-in. square baking dish. Roll crust into a 9-in. square; place over meat mixture and seal edges to pan, trimming crust if needed. Cut several small steam vents in crust. Bake at 450° until pastry is browned, 25-30 minutes.