Name: Sour Cherry Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1-1/3 cups sugar -; 1/3 cup all-purpose flour -; 4 cups fresh or frozen pitted tart cherries, thawed and drained -; 1/4 teaspoon almond extract -; Pastry for double-crust pie (9 inches) -; 2 tablespoons butter, cut into small pieces -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cherry Pie

1. 1-1/3 cups sugar -

2. 1/3 cup all-purpose flour -

3. 4 cups fresh or frozen pitted tart cherries, thawed and drained -

4. 1/4 teaspoon almond extract -

5. Pastry for double-crust pie (9 inches) -

6. 2 tablespoons butter, cut into small pieces -

How to cook deliciously - Sour Cherry Pie

1. Stage

Preheat oven to 400°. In a large bowl, combine sugar and flour; stir in cherries and extract.

2. Stage

On a lightly floured surface, roll one half of the pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter.

3. Stage

Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Cover edge loosely with foil.

4. Stage

Bake until crust is golden brown and filling is bubbly, 40-50 minutes. Remove foil. Cool on a wire rack.