Name: Kitchen Sink Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 1 cup butter, softened -; 1 cup vegetable oil -; 1 cup sugar -; 1 cup packed brown sugar -; 2 large eggs, room temperature -; 1 tablespoon vanilla extract -; 3-1/2 cups all-purpose flour -; 1 teaspoon salt -; 1 teaspoon cream of tartar -; 1 teaspoon baking soda -; 1 cup quick-cooking oats -; 1 cup crisp rice cereal -; 1 cup sweetened shredded coconut -; 1 cup butterscotch chips -; 1 cup raisins -; 1 cup chopped walnuts -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kitchen Sink Cookies

1. 1 cup butter, softened -

2. 1 cup vegetable oil -

3. 1 cup sugar -

4. 1 cup packed brown sugar -

5. 2 large eggs, room temperature -

6. 1 tablespoon vanilla extract -

7. 3-1/2 cups all-purpose flour -

8. 1 teaspoon salt -

9. 1 teaspoon cream of tartar -

10. 1 teaspoon baking soda -

11. 1 cup quick-cooking oats -

12. 1 cup crisp rice cereal -

13. 1 cup sweetened shredded coconut -

14. 1 cup butterscotch chips -

15. 1 cup raisins -

16. 1 cup chopped walnuts -

How to cook deliciously - Kitchen Sink Cookies

1. Stage

Preheat oven to 350°. In a large bowl, cream butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.

2. Stage

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 11-13 minutes. Remove to wire racks to cool.