Lemon Glaze
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:

Ingredients for - Lemon Glaze

1. 1-1/4 cups confectioners' sugar -
2. 2 to 4 tablespoons lemon juice -
3. 1 teaspoon grated lemon zest -

How to cook deliciously - Lemon Glaze

1. Stage

In a small bowl, whisk together the confectioners' sugar, enough lemon juice to reach the desired consistency and the lemon zest. Continue whisking until the sugar fully dissolves.