Grilled Citrus Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Grilled Citrus Salmon

1. 1/2 cup canola oil -
2. 1 medium onion, diced -
3. 2 tablespoons lemon juice -
4. 2 tablespoons orange juice -
5. 1 teaspoon grated lemon zest -
6. 1 teaspoon grated orange zest -
7. 1 garlic clove, minced -
8. 2 salmon fillets (about 1-1/2 pounds each) -
9. Orange or lemon slices, optional -

How to cook deliciously - Grilled Citrus Salmon

1. Stage

Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste every 5 minutes with citrus mixture. Garnish with orange or lemon slices if desired.

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