Name: Holiday Meringue Miniatures
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 large egg whites, room temperature -; 1/2 teaspoon white vinegar -; Dash salt -; 1/2 teaspoon almond extract -; 1/2 teaspoon vanilla extract -; 1/2 cup sugar -; Red gel food coloring -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Holiday Meringue Miniatures

1. 2 large egg whites, room temperature -

2. 1/2 teaspoon white vinegar -

3. Dash salt -

4. 1/2 teaspoon almond extract -

5. 1/2 teaspoon vanilla extract -

6. 1/2 cup sugar -

7. Red gel food coloring -

How to cook deliciously - Holiday Meringue Miniatures

1. Stage

Preheat oven to 225°. Beat egg whites with vinegar and salt on medium speed until foamy and doubled in volume. Beat in extracts. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form, about 10 minutes.

2. Stage

Insert a 1/2-inch round tip into a pastry bag. Paint 5 stripes of red food coloring inside the length of the pastry bag. Transfer meringue to pastry bag; pipe dollops 1 inch apart onto parchment-lined baking sheets.

3. Stage

Bake 1 hour or until set and dry. Turn off oven (do not open oven door); leave meringues in oven 1 hour. Remove and cool completely on baking sheets. Remove meringues from paper; store in an airtight container at room temperature.