Brie with Apricot Topping
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Brie with Apricot Topping

1. 1/2 cup chopped dried apricots -
2. 2 tablespoons brown sugar -
3. 2 tablespoons water -
4. 1 teaspoon balsamic vinegar -
5. Dash salt -
6. 1/2 to 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed -
7. 1 round Brie cheese (8 ounces) -
8. Assorted crackers -

How to cook deliciously - Brie with Apricot Topping

1. Stage

Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary.

2. Stage

Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.